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Retail Manager in Wilmington, NC with Greene Resources

Date Posted: 6/27/2018

Job Snapshot

Job Description


Job Number: 30297


Retail Manager


Job Description:

Our client, a retail bakery and gift store in Wilmington, is seeking an experienced and passionate Manager to join their team. As a Manager, you would lead a fun and dedicated team and oversee the daily functions and tasks of the store. The Manager role is a great opportunity for individuals with leadership experience in the restaurant or retail industries who would like to take ownership of their career and invest in the growth of a business!


Responsibilities:


  • Understand and perform each position in the bakery, including baking, frosting, crafting and guest service

  • Manage, train, and evaluate each team member in their respective positions

  • Maintain and comply with all safety and security policies, contacting the appropriate person(s) for situations that may arise

  • Maintain and supervise the execution of all health code regulations

  • Monitor and order inventories, including but not limited to: baking ingredients, baked goods, retail items, and marketing inventories

  • Monitor bakery expenses, including but not limited to: waste and labor

  • Maintain superior product quality

  • Complete all administrative duties on deadline schedule

  • Uphold the image, brand, and culture of the bakery


Education Requirements:


  • High school diploma required

  • Four-year degree preferred


Desired Background/Skills:


  • Proven record of developing and maintaining an environment where there is true commitment and a focus on the best service to the guests and the highest quality standards of the products

  • Minimum of 3 to 5 years of work experience

  • Willing to work weekends

  • Candidate with leadership and management experience preferred

  • Although preferred, no culinary or bakery experienced is required


Qualifications:


  • Possessing of an energetic and positive attitude, good communication skills, and an understanding of and ability to implement a team approach in the bakery

  • Goal-oriented with a sense of urgency

  • Trustworthy and reliable

  • Understanding of and skilled at utilization of time management

  • Able to work 45 hours per week

  • Able to lift 50-60 lbs, to stand for long periods of time and to commute when needed

  • Must be knowledgeable in the basics of business profitability

  • Genuinely caring of and conscious of the needs of others

  • Comfortable with public speaking


Other Information:


  • The bakery operates Monday-Saturday (closed Sundays!!)



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