Production Line Shift Supervisor in Mebane, NC with Greene Resources

Date Posted: 4/20/2021

Job Snapshot

Job Description

Job Number: 40613

Production Line Shift Supervisor

Job Description:

Our client, the maker of one of everyones favorite cookie, is hiring! We are currently hiring Shift Supervisors for Day and Night 12 hour shifts to lead the production line in the150,000+ square foot bakery and production facility. Successful candidates will possess a strong team mentality and proven ability to execute in a start-up environment.


  • Supervise the production team of assigned shift (appr. 15 people) and follow up of the daily production activities in dough room, bakery and packaging area.

  • Ensure that daily KPIs of safety, quality, scrap, and production are met/ exceeded.

  • Organize a smooth start-up and the changeover to a new format

  • Adjust schedule at start of shift in case of unforeseen no shows

  • Coordinate rotation of team members during the shift

  • Create training plans for new operators

  • Monitor the proper operation of the machines and intervene where necessary

  • Decide on necessity to escalate in case of technical issues or quality non-conformities

  • Check if inspection tasks & registration are performed according to instruction

  • Signal and register technical malfunctions and abnormalities of equipment and Raw/Packaging material

  • Report on daily shift performance and own improvement initiatives.

  • Perform small technical interventions upon malfunction

  • Ensure TOP communication with individual operators of all areas and with technicians about potential issues to be solved

  • Provide excellent communication with shift supervisor of previous and subsequent shift

  • Approve/ decline PTO requests from shift personnel

  • Lead labor scheduling activities for your shift

  • Write up reports of employee behavior or customer complaints

  • Provide continuous coaching of operators and support their personal development

Education Requirements:

  • Bachelors Degree or equivalent work experience.

Desired Background/Skills:


    • Food processing and baking knowledge is a plus

    • Insight in equipment operation and mechanical components

    • Must be able to perform duties following all regulatory GMP/FSMA food hygiene practices

    • Basic math skills

    • Intermediate computer skills, i.e. Microsoft Excel and Outlook.

    • Prior experience with leading and motivating a team in a production environment, ideally in an FDA regulated environment

    • Experience operating packaging equipment is preferred

    • Experience with inspections and/or quality control

    • Good communication skills, both written and oral

    • Experience with SAP

    Other Information:

      Greene Resources is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.